The seeds I started a few weeks ago are coming along well. Right now I have eight Romanesco plants that are getting big, eight Joe's Long Cayenne from SSE, six Sheepnose Pimento from SSE, six Broccoli from some packet I had, and a bunch of Rosemary. Almost everything has been transplanted into 4" peat pots, where they will stay until it's time to put them in the ground.
April 1 I plan to put in the tomato seeds. That's still going to be 6 weeks before they can go in the ground around here, so hopefully they don't get too big. In the meantime the Romanesco and Broccoli will go into the garden to make room for everything else. At some point I need to start squash and cucumber too. I just need to figure out how far in advance to do that.
Sounds like a nice assortment of vegetables you have planned. Both of the peppers you are growing are on my wish list for the future. There are so many types I want to try.
ReplyDeleteThanks for stopping by my blog. I have tried both the french market and Cincinnati radishes and will grow them again this year. I really like both of them.